Asian Spices Unjha, Gujarat

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Fennel Seeds

Fennel Seeds

Fennel Seeds

With our vast experience in this domain, we have enabled us to serve our clients with a broad array of Fennel Seeds that are oval, light greenish brown. Processed at our advanced processing unit, this grade is known for its purity, rich aroma and longer shelf life. Hygienically packed in various leak-proof packaging options, these seeds offer extra flavor cuisines. Can be used in pork, for flowering bread, we offer this product at industry leading prices.


Specification for Fennel Seeds:
Total ASH10% max
Acid insoluble ASH:1.25% max
Flavour:Aromatic sweet
Moisture:10-11% max
Salmonella:Absent/25 gms

Roasted Fennel Seed

Roasted Fennel Seed

Fennel is both an herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. A native to the Mediterranean, fennel is an ancient and common plant known to ancient Greeks. It spread throughout Europe via Rome. It is also grown in India, Australia and South America.

General characteristics:
Specification for Fennel Seeds:







Total Ash

10% Max

Acid insoluble Ash

1.25% Max


Aromatic sweet


10-11 % max


Absent/25 gms

Type of BagsQuantity
P. P. Bag55.12 lb / 25 kg or 110.23 lb / 50 kg
Jute Bag110.23 lb / 50 kg


Type of ContainerQuantity
20 Feet12 -13 Metric Ton

Green Fennel Seeds

Green Fennel Seeds

Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called “meeting seed” by the Puritans who would chew it during their long church Services

  • As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise.
  • In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona.
  • It is traditionally considered one of the best herbs for fish dishes.
  • It is used to flavour breads, cakes and confectionary.


Parameter Level
Extraneous matter2% Max
Foreign MaterialAs far as practicable, free from foreign matter
ColourGreenish yellow brown seeds
FlavourSweet aromatic aniseed like
Moisture10% Max
Provide Us More Details
Is this Requirement:

One Time Regular

How soon do you want this:

Immediate After 1 month

Purpose of Requirement:

Reselling End Use Raw Material


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    Asian Spices

    A P M C Building, Unjha, Gujarat, India

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